Translate me :)

Sunday, January 26, 2014

What did you drink for new years eve?

Here are a few tips that will help your wallet!

Champagne is usually first choice on New Years Eve, however your budget can easily be squashed.
Good Job The Loire Valley Spectator is here to save the day and help you out on choosing the perfect sparkling wine. Look at the good price quality-ratio!! These wines are very easy to drink but you can serve its for celebration meals! Enjoys its!


Overlooking the Loire River, Château Moncontour stands on a hillside in the heart of the Vouvray.
The site offers a remarkable view of the entire Loire Valley.

Since 1994, with passion and commitment, Feray family has preserved and embellish the castle to be a remarkable historical site of the Loire Valley.

The vineyard, one of the oldest in Touraine, is now ranked among the most prestigious Loire Valley wineries.

Tasting notes from a similar appellation on the video bellow :

Price : 4.80 Euros 


The Tête de Cuvée comes from the Appellation area Montlouis sur Loire whose vineyard lies on a plateau of limestone. This soil, this wine has clay nervousness, silica elegance finesse, and limestone for the roundness and depth.

This wine is made from a single grape variety, Chenin Blanc, also called Pineau de la Loire.

The wine was developed by traditional method: the alcoholic fermentation at low temperature by thermoregulation, a second fermentation conducted for a minimum of 18 months in our cellars in limestone; riddling, disgorging a prepared ice.

Price : 5.85 euros 

THIRD STOP: VOUVRAY, Domaine Huet, Cuvée Brut

Tasting notes :
Aromatic palate : Vouvray Mousseux is a sparkling wine produced in the méthode traditionnelle, where the second fermentation in bottle is started by adding a liqueur de tirage comprised of yeast and sugar at bottling. This offering is a popular Brut-level sparkler crafted from Chenin blanc berries. On the palate, the wine shows ample substance amidst fine effervescence and the minerality of Chenin.

No comments:

Post a Comment